Maintaining a clean environment is crucial, whether you’re running a business or just managing your home. But what exactly is the difference between cleaning, sanitizing, and disinfecting? Understanding these terms is key to ensuring a healthy space for yourself, your family, or your customers. This article breaks down these concepts, offering actionable insights and tips to help you create a safer environment.
The Importance of a Clean Environment
A clean space is more than just aesthetically pleasing; it’s essential for preventing the spread of germs, bacteria, and viruses. Whether you’re using a checklist or schedule, regular cleaning is vital for the health of everyone who uses your space. This article will explore the differences between cleaning, sanitizing, disinfecting, and even sterilizing so you can create an effective janitorial routine.
Cleaning vs. Sanitizing: What’s the Difference?
Many people use the terms cleaning and sanitizing interchangeably, but they represent different levels of cleanliness.
What Is Cleaning?
Cleaning is the act of removing visible dirt, debris, and other contaminants from surfaces. This includes spills, food particles, dust, etc.. Common cleaning tools and products include soaps, detergents, vacuums, dusters, degreasers, and glass cleaners. Cleaning is the first step in the process and while it reduces the number of germs, it doesn’t eliminate them. Think of it as preparing a surface for deeper treatment.
What Is Sanitizing?
Sanitizing goes a step further than cleaning. It involves reducing the number of microorganisms, like bacteria, viruses, and fungi, on a surface after it has been cleaned. To meet CDC requirements, sanitizing chemicals must kill 99.999% of test bacteria in under 30 seconds. Although sanitizing is crucial, it’s important to note that it does not kill all viruses. Sanitizing is a preventative measure highly recommended for areas that come into contact with food.
Key Differences:
- Cleaning removes visible dirt and debris but doesn’t eliminate germs.
- Sanitizing reduces the number of bacteria on a surface to a safe level, according to public health standards, but does not kill all viruses.
- Cleaning comes before sanitizing; you must clean a surface before sanitizing it.
Disinfecting: A Deeper Level of Clean
Disinfecting is even more powerful than sanitizing. It kills nearly 100% of bacteria, viruses, and fungi while targeting specific disease-causing microorganisms like the flu virus, norovirus, and coronavirus. Disinfecting is more potent and is often used in areas with vulnerable populations, such as healthcare facilities and daycare centers.
When To Use Disinfecting
Disinfecting is crucial in high-risk areas, such as:
- Bathrooms.
- Fitness centers.
- Healthcare facilities.
- Daycare centers.
Common Disinfectants
Common disinfectants include bleach, alcohol, and chlorine.
How To Disinfect
- Read the label of the disinfectant.
- Clean the surface of any visible debris.
- Rinse the surface with soap and water.
- Disinfect the surface, following product directions and dwell time.
- Rinse off the disinfectant if required by the product.
Disinfectant Wipes
Disinfectant wipes are useful, but you must pay attention to the product details. For effective virus control, the CDC recommends wipes with at least 60% alcohol.
Disinfecting vs. Sanitizing: Key Differences
- Sanitizing reduces the number of bacteria.
- Disinfecting kills almost all bacteria, viruses, and fungi.
- Disinfecting targets specific pathogens.
Sterilizing: The Ultimate Level of Clean
Sterilizing is the most intense method of eliminating microbes. It involves completely eradicating all microbes on a surface, including bacterial spores, bacteria, viruses, and fungi. This process is mostly used for instruments in healthcare settings.
When To Use Sterilizing
Sterilization is typically used in the following areas:
- Healthcare facilities.
- Surgical tools.
- Pharmaceutical production.
Methods of Sterilizing
Methods for sterilizing include chemicals, steam, heat, and radiation.
Key Difference Between Disinfecting and Sterilizing
- Disinfecting eliminates nearly 100% of microbes.
- Sterilizing eliminates all microbes, including spores.
Actionable Tips for Cleaning, Sanitizing, and Disinfecting
Understanding these cleaning processes is essential, but incorporating them effectively is crucial to keeping your environment healthy.
Food Preparation Areas
In food preparation areas, where hygiene is paramount, sanitizing is essential.
How to sanitize a food preparation area:
- Clean the surface of visible debris.
- Rinse with soap and clean water.
- Sanitize the surface with a food-safe sanitizer.
- Rinse the sanitizer if needed.
- Allow the surface to air dry for 30-60 seconds.
What to sanitize:
- Cutting boards.
- Worktables.
- Pots and pans.
- Serving utensils.
- Countertops.
- Cooking equipment.
When to sanitize:
- After each food preparation task.
- When switching between food types.
- When interrupted during food prep.
- Every 4 hours.
Frequently Touched Surfaces
Frequently touched surfaces require regular disinfection.
What to disinfect:
- Light switches.
- Door handles.
- Elevator buttons.
- Handrails.
- Bathroom surfaces.
- Faucet handles.
- Computer keyboards and mice.
- Phones.
When to disinfect:
- At least once a day.
- More often during cold and flu seasons.
- More often during a virus outbreak.
- Whenever bodily fluids are present.
Additional Tips to Prevent Disease
Besides cleaning, sanitizing, and disinfecting, there are other steps you can take to maintain a healthy environment:
- Clean visibly soiled surfaces immediately.
- Use hands-free dispensers, faucets, and trash cans.
- Wear gloves when cleaning soiled surfaces or during food prep and do not touch other surfaces during the task.
- Dispose of cleaning wipes and paper towels immediately after use.
- Use clean mop water when switching between rooms or when water is visibly dirty.
- Wash hands for 20 seconds with soap and water.
- Keep staff members home when they are sick.
- Avoid touching your mouth, eyes, and nose.
- Cover your mouth and nose with a tissue when sneezing or coughing, then immediately dispose of the tissue.
CDC Guidelines During the Coronavirus Pandemic
During the COVID-19 pandemic, the CDC provided specific recommendations for businesses:
- Clean frequently touched surfaces multiple times a day with sanitizers or disinfectants.
- Wash hands with soap and water for 20 seconds.
- Use hand sanitizer with at least 60% alcohol if soap and water are not available.
- Avoid touching your eyes, mouth, or nose with unwashed hands.
- Enforce social distancing when possible.
- Stay home or keep employees home for two weeks if they are exhibiting flu-like symptoms.
Final Word
Maintaining a healthy environment is an ongoing process. By understanding the differences between cleaning, sanitizing, disinfecting, and sterilizing, you can take the appropriate steps to protect yourself and others. Regular cleaning, strategic sanitizing and disinfecting, and following disease-prevention practices are all critical components of this process. Remember, the key is consistency and thoroughness, along with providing proper training and guidelines to everyone involved. When you implement an effective cleaning program, you can make a significant difference in the health and safety of your environment.
